Agricola Giansanti

The countryside around Parma, in the Italian Emilia-Romagna Region, is a green horizon where the rich-in-cultivate-fields-and-cattle-dairy-breedings boundless valley is occasionally interrupted by rows of willows and poplars and where, in old wooden roofs brick-houses, and modern stables on the side, cattle, farmers and cheese-makers are starring the Protected Designation of Origin (PDO) Parmigiano Reggiano cheese elaboration.

有机帕玛臣芝士(0.5KG)Organic Parmigiano“Montanari & Gruzza”

24 月巴马(帕玛臣)芝士0.5kg Parmigiano Reggiano24 Mesi / 24 Month“Giansanti”

24月巴马帕玛臣芝士1kgParmigiano Reggiano24 Mesi / 24 Month“Giansanti”

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