If the earth could talk, it would tell Fiordelisi’s story, a story that began in 1954 in the fertile plain of Apulia, the Tavoliere, known as a fruitful place for agriculture since ages. It would tell of the passion and commitment of Antonio Fiordelisi, founder of both the family and the company, who first devoted himself to the production of vegetables in that fruitful, sunkissed land. In 1978, his four sons joined the project that was already turning into something great.

干牛肝菌 FIORDELISI Dried Porcini Mushroom 450 gr

干番茄 FIORDELISI Sun Dried Tomato 1 kg

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