Mario Fongo

"Il panaté", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his firm with this term, since it is a place where delicious bread specialities are baked every day, to uphold the principles of genuine fare and tradition which have inspired his activity from the outset. In 1945 is the first village bakery,it is here that the "long love story" first began and which still sees the Fongo family engaged in the loftiest tradition of Italian bread making.

手工面包棒 MARIO FONGO Grissini Hand Made 400 gr

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